
Stellenbosch winelands
Wines grown slowly, shared warmly.
Taste our reds and rosé among the vines, then stay for lunch on the terrace.
Since 1962four generations of winemaking
42 hectaresof hand-tended vines
Gold medalsat national awards, three years running
The experience
Taste, linger, return.
Three ways to enjoy the estate, from a quick tasting to a long lunch.

The winemaker
Elena Duval, in the cellar.
Elena grew up between these vines. After training in Burgundy and Stellenbosch, she came home to make wines that taste of this place: ripe fruit, fine tannin and a long finish.
- Estate-grown, hand-harvested grapes
- Small-batch fermentation in oak
- Tastings led by the people who make the wine


